• June 1, 2017 |  The Pulse

    In the meat industry, cellular agriculture is a new frontier

    Scientists are creating meat without killing animals.
  • June 1, 2017 |  The Pulse

    How the sausage is made, safely and free of harmful bacteria

    Cured meat is a big food trend in the U.S. right now, but the meat isn't cooked with heat, so it takes a bit of work to keep the sausage free of ...
  • June 1, 2017 |  The Pulse

    This farmer wants to give animals a better life — and death

    Hear what a ‘kinder slaughter’ sounds like.
  • May 30, 2017 |  The Pulse

    Russian cowboys learn to wrangle a brand new beef industry

    The Russian Rodeo embodied more than entertainment. It was a cacophonous celebration of a fledgling beef industry clawing its way into the Russian cou...
  • June 8, 2017 |  The Pulse

    Doctors scramble to care for U.S. babies with Zika-related birth defects

    When her daughter was born in January, the first thing Maria Rios checked was the baby's head.
  • June 8, 2017 |  The Pulse

    Smoking is often the hardest 'vice' to quit

    Public health experts say: Ditch your smokes. And if you have HIV, there are a few extra reasons to kick the habit soon.
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